Friday, July 23rd, 2010
southernserendipiti asked:
Is it for tanginess, or is there another purpose? I tried a new barbecue sauce recipe last night – and it turned out that the recipe called for way too much vinegar. It still smells like the night before Easter in my house. Is there something else I can substitute and still get the same apparent flavor? Or, can I reduce it without compromising the sauce?
gojenni: You asked how much vinegar the recipe calls for — for one batch, the total amount of liquid in the recipe (including the ketchup) is 1 1/2 cups, with 1/2 of THAT being cider vinegar. I doubled the recipe and there was WAY too much vinegar. Thanks for your help!
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