Great BBQ Recipes

bronzedrd1 asked:

I’d like to bake the meatballs and place in crockpot til serving time. I’d like the sauce to not be sugary(jelly) or the barbecue kind. The recipe is for party meatballs, maybe some type of dry cheese in the meatballs? Any ideas? Cheese is not required… but looking for a low sodium recipe. Thanks
Thanks to all who respond.

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jvsconsulting asked:

I am still working on building my Barbecue Recipe Blog. All of the recipes on the blog (except for my own) have been donated by people from around the world. If you have BBQ recipes (main dishes, vegtables, desserts, whatever!!) that you’d like to share, please let me know.

http://www.bbqforreal.blogspot.com/

All contributors will be fully credited for their contributions.

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t1c0 asked:

Anyone know the recipe for their King/Dungeness barbequed crab?

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been there done that asked:

I am making a ground beef skillet casserole. the recipe calls for 1/2 cup prepared barbecue sauce. My husband does not like barbecue sauce. What can I use in place to make the meal declicious.

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love2bake&eat asked:

I will be making some short ribs for Superbowl Sunday and don’t want to use a bottled sauce. I’m just looking for a basic finger lickin’ good sauce.
Thanks!
GO BEARS!!!!!!!

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RecipeMatcher.com asked:

Anybody have a great Rib Eye Recipe for the BBQ?

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jalyons asked:

Does anyone know where I can get a recipe for the sauce PF Chang’s uses on their barbecued spareribs?…or if it’s possible to purchase their barbecue sauce somewhere?
I’m talking about the sauce used on the barbecued spare ribs appetizer…not the braised short ribs.

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platanita_aka_ana asked:

BUT HOW LONG DO I NEED TO LEAVE IT IN THE OVEN…AND WAT TEMP.?

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icemaiden asked:

Preferably hot and spicy… not sweet !!

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bugzy2284 asked:

a while back I had some barbecue chicken at a family friends house. It was the best that I have ever had. It looked way over cooked on the outside and wasnt appealing to the eye at all. It was dry and crispy on the outside but was extremely tender and had awsome babecue flavor. does anybody have a barbecue chicken recipe that is similar to this. or have any tips?

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