Archive for the ‘BBQ Talk’ Category
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Friday, August 20th, 2010
hendrix_phishinfloyd asked:
I love to marinade my steak, and select meats for roughly 36-48 before cooking. I like a sweeter, darker barbecue sauce. So anyoen know some recipes or sites to visit? Thanks!
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Posted in BBQ Talk | 4 Comments »

Thursday, August 19th, 2010
Sarah C asked:
I’m looking to be smooth and sleek for a barbecue tomorrow.
What are some good homemade recipes? If you could include amounts that would be great, e.g. how much salt or olive oil or whatever ingredient you should use.
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Posted in BBQ Talk | 2 Comments »

Wednesday, August 18th, 2010
cshasemann asked:
I am making my own chicken wings and i need a recipe…I don’t want to do barbecue…or hot…so any ideas?
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Posted in BBQ Talk | 5 Comments »

Tuesday, August 17th, 2010
Shilo asked:
I’d like to make split chicken breasts with kraft barbecue sauce, but I am not sure what temp to cook them at or how long. They are rather large with a lot of meat on them. I’d welcome any good answers!
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Posted in BBQ Talk | 8 Comments »

Monday, August 16th, 2010
Ruby Shoes asked:
Something different to your normal green salad…
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Posted in BBQ Talk | 45 Comments »

Sunday, August 15th, 2010
Big Tex asked:
Ok fellas…I’m going hog hunting in a couple of weeks. Unfortunately, my freezer is already filled to the brim with deer meat and sausage, which means that I will be cooking the hog meat the same/next day as I hunt it.
I’ve barbecued pork ribs before, but I was wondering if any of y’all had a recipe and/or a method of cooking an entire quartered hog?
Thanks!
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Posted in BBQ Talk | 5 Comments »

Saturday, August 14th, 2010
changeindynamics asked:
what are some good barbecue sauce recipes?
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Posted in BBQ Talk | 4 Comments »

Friday, August 13th, 2010
kevin friend asked:
something simular to the one KFC used to use all those years ago when they first started up would be great, one that covers your fingers and cheeks in the stuff when you eat it,
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Posted in BBQ Talk | 12 Comments »

Thursday, August 12th, 2010
unfixingblowfish asked:
We are having a BBQ tonight and I need some great recipes to impress our guests. Any ideas?
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Posted in BBQ Talk | 4 Comments »

Wednesday, August 11th, 2010
riney11 asked:
I don’t care about the barbeque chicken— I just really want the recipe how they make the Salad; the type seed, beans ( not beans like we eat with rice or anything, lol), and other stuff they add to it.
I tried to find out when I went there a while back but T.G.I.F. no longer serve that dish. I MUST find out how you make that type of salad and all the ingredients that’s add.
Any ideas, or an exact recipe of that type of salad ??
Cheap Beach Holidays.
Posted in BBQ Talk | 1 Comment »

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