Great BBQ Recipes

love2bake&eat asked:

I will be making some short ribs for Superbowl Sunday and don’t want to use a bottled sauce. I’m just looking for a basic finger lickin’ good sauce.
Thanks!
GO BEARS!!!!!!!

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RecipeMatcher.com asked:

Anybody have a great Rib Eye Recipe for the BBQ?

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jalyons asked:

Does anyone know where I can get a recipe for the sauce PF Chang’s uses on their barbecued spareribs?…or if it’s possible to purchase their barbecue sauce somewhere?
I’m talking about the sauce used on the barbecued spare ribs appetizer…not the braised short ribs.

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platanita_aka_ana asked:

BUT HOW LONG DO I NEED TO LEAVE IT IN THE OVEN…AND WAT TEMP.?

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Mrs J asked:

how to marinade it and set it up on the pit.

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nicole l asked:

My husband went to OK for military training and fell in love with Head Country BBQ Sauce. I’ve been searching the net for recipes to make the sauce. I’m also looking for other BBQ recipes and sauces for brisket, pulled pork sandwiches, and coleslaw that isn’t all watered down but nice and crisp. I love the carolnia style but I’m trying to find a great dry rub and carolina style sacue recipe.

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icemaiden asked:

Preferably hot and spicy… not sweet !!

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bugzy2284 asked:

a while back I had some barbecue chicken at a family friends house. It was the best that I have ever had. It looked way over cooked on the outside and wasnt appealing to the eye at all. It was dry and crispy on the outside but was extremely tender and had awsome babecue flavor. does anybody have a barbecue chicken recipe that is similar to this. or have any tips?

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southernserendipiti asked:

Is it for tanginess, or is there another purpose? I tried a new barbecue sauce recipe last night – and it turned out that the recipe called for way too much vinegar. It still smells like the night before Easter in my house. Is there something else I can substitute and still get the same apparent flavor? Or, can I reduce it without compromising the sauce?
gojenni: You asked how much vinegar the recipe calls for — for one batch, the total amount of liquid in the recipe (including the ketchup) is 1 1/2 cups, with 1/2 of THAT being cider vinegar. I doubled the recipe and there was WAY too much vinegar. Thanks for your help!

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parisangel123 asked:

Like the bright red sweet kind you get on ribs from the chinese takeaway

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