Comments on: Would you please share your best barbecue sauce recipe?

By: sandypaws

sandypaws — Sun, 05 Oct 2008 10:02:57 +0000

I don’t measure exactly, just taste it til you get it right….Take ketchup, mustard, vinegar, worchester sauce, molasses, brown sugar, garlic powder & a little butter then heat on low in small saucepan for about 15 – 20 minutes.

By: tamanna k

tamanna k — Sun, 05 Oct 2008 00:02:05 +0000

well i can hand you a few of my versions of barbecue sauce

BARBECUE SAUCE

INGREDIENTS:
3 cups chopped onion
1/4 cup honey
1 tablespoon garlic, chopped
2 tablespoons lemon juice
1 cup sweet pepper, chopped
1 tablespoon salt
1/2 cup parsley, dried
3 tablespoons worcestershire sauce
1 cup dry white wine
3 tablespoons vinegar
1 tablespoon liquid smoke
2 cups ketchup
1/2 tablespoon Louisiana hot sauce
PREPARATION:
Place all ingredients in a large saucepan. Bring to a boil. Simmer, covered, over very low heat for 2 to 3 hours.

SPICY BARBECUE SAUCE

Use as a basting sauce for grilled or baked ribs, chops, or chicken.

INGREDIENTS:
2 cups water
1/4 cup sugar
3/4 cup vinegar
1 cup finely chopped onion
3/4 cup ketchup
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 teaspoons salt
dash ground cayenne pepper or hot pepper sauce

PREPARATION:

Put all ingredients in saucepan; bring to a boil. Reduce hat and simmer for 30 minutes. Use as a baste for grilled or baked ribs, chops, or chicken.

SPARERIB BARBECUE SAUCE

INGREDIENTS:
3 cups chopped onion
1 1/2 tablespoons minced garlic
4 tablespoons oil
1 can (16oz) diced tomatoes in liquid
2 tablespoons dry mustard
2 tablespoons sugar
1 1/2 tablespoons vinegar
3/4 cup tomato paste
salt and pepper, to taste
4 to 6 chile peppers, chopped, or to taste

PREPARATION:
Saute the onion and garlic in oil until softened. Add remaining ingredients and boil until reduced and thickened. Adjust seasoning and remove from heat. Skewer spareribs, baste with sauce, and grill over coals, basting often, for about 30 minutes.
Serve with heated sauce on the side.

By: bill t

bill t — Sat, 04 Oct 2008 15:22:03 +0000

2 bottles of Kraft Original BBQ sauce
3 tbs soy sauce
3 tbs A-1 sauce
1 lemon- maybe 2 if you dont get enough juice
1/2 cup brown sugar
salt
pepper
garlic salt
mmmmmmmm its so good!

By: francineleb

francineleb — Sat, 04 Oct 2008 09:55:55 +0000

BBQ Sauce

2 Tab brown sugar
1 tsp salt
½ tsp dry mustard
1 cup ketchup
¾ c water
2 TAB vinegar
1 clove garlic, minced
Generous dab of honey (1 TAB)

Combine in saucepan. Bring to a boil and simmer 10 minutes.
Makes 2 cups, enough for 4 lbs of ribs
Also excellent on pork chops.

By: madeline m

madeline m — Wed, 01 Oct 2008 16:36:08 +0000

there are no exact measurements but here goes:
Gates BBQ sauce(sweet and mild)
grape jelly
brown sugar
ketchup
mustard

i know this sounds gross but its delicious especially with ribs!

By: InvisibleEmily

InvisibleEmily — Sun, 28 Sep 2008 16:16:17 +0000

I dont know the proportions exactly, you’ll have to make it to your taste, but i’ll tell you the ingredients i use.

Mustard
Vinegar
Brown Sugar or Honey
Ketchup
Liquid Smoke
Worchestershire Sauce