Would you please share your best barbecue sauce recipe?
FYRE & REIGN asked:
I must absolutely wow some people with my barbecue on Memorial Day so please share your best barbecue sauce recipe with me!
This entry was posted on Thursday, July 15th, 2010 at 3:09 am and is filed under BBQ Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
September 28th, 2008 at 4:16 pm
I dont know the proportions exactly, you’ll have to make it to your taste, but i’ll tell you the ingredients i use.
Mustard
Vinegar
Brown Sugar or Honey
Ketchup
Liquid Smoke
Worchestershire Sauce
October 1st, 2008 at 4:36 pm
there are no exact measurements but here goes:
Gates BBQ sauce(sweet and mild)
grape jelly
brown sugar
ketchup
mustard
i know this sounds gross but its delicious especially with ribs!
October 4th, 2008 at 9:55 am
BBQ Sauce
2 Tab brown sugar
1 tsp salt
½ tsp dry mustard
1 cup ketchup
¾ c water
2 TAB vinegar
1 clove garlic, minced
Generous dab of honey (1 TAB)
Combine in saucepan. Bring to a boil and simmer 10 minutes.
Makes 2 cups, enough for 4 lbs of ribs
Also excellent on pork chops.
October 4th, 2008 at 3:22 pm
2 bottles of Kraft Original BBQ sauce
3 tbs soy sauce
3 tbs A-1 sauce
1 lemon- maybe 2 if you dont get enough juice
1/2 cup brown sugar
salt
pepper
garlic salt
mmmmmmmm its so good!
October 5th, 2008 at 12:02 am
well i can hand you a few of my versions of barbecue sauce
BARBECUE SAUCE
INGREDIENTS:
3 cups chopped onion
1/4 cup honey
1 tablespoon garlic, chopped
2 tablespoons lemon juice
1 cup sweet pepper, chopped
1 tablespoon salt
1/2 cup parsley, dried
3 tablespoons worcestershire sauce
1 cup dry white wine
3 tablespoons vinegar
1 tablespoon liquid smoke
2 cups ketchup
1/2 tablespoon Louisiana hot sauce
PREPARATION:
Place all ingredients in a large saucepan. Bring to a boil. Simmer, covered, over very low heat for 2 to 3 hours.
SPICY BARBECUE SAUCE
Use as a basting sauce for grilled or baked ribs, chops, or chicken.
INGREDIENTS:
2 cups water
1/4 cup sugar
3/4 cup vinegar
1 cup finely chopped onion
3/4 cup ketchup
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 teaspoons salt
dash ground cayenne pepper or hot pepper sauce
PREPARATION:
Put all ingredients in saucepan; bring to a boil. Reduce hat and simmer for 30 minutes. Use as a baste for grilled or baked ribs, chops, or chicken.
SPARERIB BARBECUE SAUCE
INGREDIENTS:
3 cups chopped onion
1 1/2 tablespoons minced garlic
4 tablespoons oil
1 can (16oz) diced tomatoes in liquid
2 tablespoons dry mustard
2 tablespoons sugar
1 1/2 tablespoons vinegar
3/4 cup tomato paste
salt and pepper, to taste
4 to 6 chile peppers, chopped, or to taste
PREPARATION:
Saute the onion and garlic in oil until softened. Add remaining ingredients and boil until reduced and thickened. Adjust seasoning and remove from heat. Skewer spareribs, baste with sauce, and grill over coals, basting often, for about 30 minutes.
Serve with heated sauce on the side.
October 5th, 2008 at 10:02 am
I don’t measure exactly, just taste it til you get it right….Take ketchup, mustard, vinegar, worchester sauce, molasses, brown sugar, garlic powder & a little butter then heat on low in small saucepan for about 15 – 20 minutes.