What’s your favorite slow cooker recipe (no “chicken with a bottle of barbecue sauce” answers please)
tagi_65 asked:
I mean “real” recipes, with more than 2 ingredients!
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October 10th, 2008 at 11:12 pm
Crockpot Lasagna……that is my all time favorite. It is excellent. Even my kids like it. Here is the link to the recipe if you would like it.
October 12th, 2008 at 9:30 pm
Pork Chop Dinner
Take boneless pork chops and brown them on both sides.
Put them in the slow cooker – then add a can of french onion soup. You can add any vegetables that you want. I usually use potatoes, carrots, onions, and sometimes parsnips and fresh green beans. You can add any spices you want, but I usually just use pepper and parsley. Then add water to cover and cook on low for about 6 – 7 hours.
You can also substitute the french onion soup for a can of tomatoes and just add the same veggies.
The pork chops will fall apart. It is easy and really good.
October 14th, 2008 at 12:24 pm
Roast beef’s always great…..put in the roast, cover with can of mushroom soup, packet of onion soup mix, and a little water. About 2 hrs before it’s done, add veggies like potatoes, carrots and onions
October 17th, 2008 at 5:33 pm
Swedish meatballs-buy some frozen meatballs and toss in CP add a can of Cream of Mushroom soup and 1/2 cup of wine or Champagne & sliced mushrooms add a dash of garlic powder and let cook until you are ready alone or on a bed of egg noodles with garlic bread.Delish and easy!!
October 19th, 2008 at 3:31 pm
roast and beans
1 rump roast
1 cup of uncooked pinto beans
1 can of rotel (drained)
1 can of cream of mushroom soup
1 tsp of cumin
1 tsp of garlic salt
1 cup of water
Place the roast in the crock pot and pack the beans around it. Stir together the remaining ingredients and pour over the top. Cook on low for 20 hours. Cook an additional 3 – 4 hours, stirring about every half hour.
Serve on flour tortillas with cheese and sour cream.
October 23rd, 2008 at 3:10 am
beef stew/all the good veggies and real big chunck of beef yes that the really gooood stufff
October 23rd, 2008 at 5:40 pm
summertime veggies. use one small pork or beef roast, zuchini, corn, mushrooms, potato, carrots, celery.
October 25th, 2008 at 4:50 am
I did this one yesterday and my family loves it!
3 lb chuck roast
1 pkg lipton onion soup mix, dry
1 can cream mushroom soup, campbells
1 celery stalk, diced
1 onion, diced
2 whole carrots, peeled and cut
4 sm potatoes, peeled and cut in 1/4
1 crushed garlic clove
3 tbsp flour
1 Reynold’s slow cooker liner, optional
The slow cooker liner makes cleaning up a snap!
In the crock pot, add the can of cream mushroom soup, a can of water, the lipton dry soup, flour and mix the ingredients well.
Add the roast and the garlic. Mix around til covered with soup mix. Add the onions and veggies. Add water to barely cover the veggies (remember the water level may go up during cooking!).
Cover and turn crock pot to med/low. Cook 6-8 hours and it will be so tender!