What’s your favorite recipe for barbecued ribs?
Grease Lightning asked:
I want to cook some soon.
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December 15th, 2008 at 8:17 pm
I like this one myself…
Tony Roma’s Baby Back Ribs
1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco pepper sauce
Combine sauce ingredients Heat over high heat until boiling.
Reduce heat, simmer 30-40 minutes until thick.
Coat 4 pounds of baby back pork ribs, front and back, with barbecue sauce.
Wrap ribs in aluminum foil. Bake at 300 degrees for 2 – 2 1/2 hours.
Remove ribs from foil and smother with more sauce.
Grill on hot barbecue for 2-4 minutes per side.
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December 17th, 2008 at 2:46 am
I season mine 1 day in advances, cook them in an uncoventional way, wrapped in plastic wrap in side tin foil packets for 45-60 minutes, cook them, I also like to brush a bit of sauce on the while they cool, and then roast them slow, in a 325 degree oven for 45-60 minutes adding sauce every 15 minute.
I was a chef and develpoed a killer sauce, with Jack Daniels and lots of spice, including a health amount of cayenne and allspice. Most places I worked begged me to leave a copy of the recipe to use. I still try it every so often, but am dieting so all I can do is think about them.
You also can finish them on an indoor grill or outside on the BBQ.
December 20th, 2008 at 11:44 am
1 cup ketchup
1/4 cup mild-flavored molasses
1/4 cup lemon juice
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
3-3 1/2 lbs pork back ribs or meaty pork spareribs
1/2 teaspoon onion salt
1/2 teaspoon pepper
For glaze, in a small saucepan combine catsup, molasses, lemon juice, soy sauce, and crushed red pepper Heat and stir until bubbly Cool, cover, and chill for up to 5 days.
Cut the ribs into serving-size pieces; place in a Dutch oven Add enough water to cover ribs Bring to boiling; reduce heat Cover and simmer 30 minutes Drain ribs; cool slightly Season ribs with onion salt and pepper.
To grill ribs, in a covered grill arrange preheated coals around a drip pan Test for medium heat above drip pan Place precooked ribs on grill rack over the drip pan, but not over the coals Cover and grill for 45 to 50 minutes or until ribs are tender, brushing occasionally with glaze during the last 10 minutes of grilling Heat the remaining glaze on the grill or stovetop until bubbly; pass with ribs