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	<title>Comments on: What&#8217;s the best brand of bourbon to use in the following meatball appetizer recipe?</title>
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	<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php</link>
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		<title>By: J D</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-402</link>
		<dc:creator>J D</dc:creator>
		<pubDate>Wed, 03 Dec 2008 13:17:57 +0000</pubDate>
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		<description>good liquor is for drinking.  Just get something cheap to cook with.</description>
		<content:encoded><![CDATA[<p>good liquor is for drinking.  Just get something cheap to cook with.</p>
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		<title>By: Mike L</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-401</link>
		<dc:creator>Mike L</dc:creator>
		<pubDate>Tue, 02 Dec 2008 04:06:13 +0000</pubDate>
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		<description>Fred has it  first
the Worcestershire will cover any alcohol and the cooking will evaporate it ..for cooking use what you LIKE to drink..

I have a problem with 2 lbs of meat balls and just 1 3/4 quarts (5 1/2 cups) of total sauce..</description>
		<content:encoded><![CDATA[<p>Fred has it  first<br />
the Worcestershire will cover any alcohol and the cooking will evaporate it ..for cooking use what you LIKE to drink..</p>
<p>I have a problem with 2 lbs of meat balls and just 1 3/4 quarts (5 1/2 cups) of total sauce..</p>
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		<title>By: Gene H</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-400</link>
		<dc:creator>Gene H</dc:creator>
		<pubDate>Sun, 30 Nov 2008 06:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php#comment-400</guid>
		<description>Fred S - AM, etc. is right. Jack Daniels is the best bourbon around. Drink it, don&#039;t lose it in this recipe. Jim Beam or one of the cheaper ones. They say it should be something you&#039;d drink about using wine and all that in cooking. True. But it needn&#039;t be the very BEST thing you&#039;d drink, either.</description>
		<content:encoded><![CDATA[<p>Fred S &#8211; AM, etc. is right. Jack Daniels is the best bourbon around. Drink it, don&#8217;t lose it in this recipe. Jim Beam or one of the cheaper ones. They say it should be something you&#8217;d drink about using wine and all that in cooking. True. But it needn&#8217;t be the very BEST thing you&#8217;d drink, either.</p>
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		<title>By: volusianis</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-399</link>
		<dc:creator>volusianis</dc:creator>
		<pubDate>Fri, 28 Nov 2008 23:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php#comment-399</guid>
		<description>Some would argue with me but the fine qualities of a premium bourbon would not  be discernible to the palate in a recipe and would do little to improve the dish over the least expensive bourbon.  However , while you&#039;re cookin, you may want to down a W.L. Weller&#039;s 12 YO Mahattan.  Weller&#039;s is a &#039;wheated&#039; (as opposed to &#039;ryed&#039;) bourbon. It is very good indeed and much better than the &quot;no age on bottle&#039; Makers Mark (also a wheated bourbon) that many people actually believe is a good.</description>
		<content:encoded><![CDATA[<p>Some would argue with me but the fine qualities of a premium bourbon would not  be discernible to the palate in a recipe and would do little to improve the dish over the least expensive bourbon.  However , while you&#8217;re cookin, you may want to down a W.L. Weller&#8217;s 12 YO Mahattan.  Weller&#8217;s is a &#8216;wheated&#8217; (as opposed to &#8216;ryed&#8217;) bourbon. It is very good indeed and much better than the &#8220;no age on bottle&#8217; Makers Mark (also a wheated bourbon) that many people actually believe is a good.</p>
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		<title>By: Marie21</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-398</link>
		<dc:creator>Marie21</dc:creator>
		<pubDate>Fri, 28 Nov 2008 18:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php#comment-398</guid>
		<description>jack daniels</description>
		<content:encoded><![CDATA[<p>jack daniels</p>
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		<title>By: nikki696</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-397</link>
		<dc:creator>nikki696</dc:creator>
		<pubDate>Wed, 26 Nov 2008 06:47:07 +0000</pubDate>
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		<description>Woodfords... It has a very nice spicey aftertaste to it. btw, Jack is a sour mash, not a true bourbon</description>
		<content:encoded><![CDATA[<p>Woodfords&#8230; It has a very nice spicey aftertaste to it. btw, Jack is a sour mash, not a true bourbon</p>
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		<title>By: Fred S - AM Cappo Di Tutti Capi</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-396</link>
		<dc:creator>Fred S - AM Cappo Di Tutti Capi</dc:creator>
		<pubDate>Mon, 24 Nov 2008 06:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php#comment-396</guid>
		<description>With that many other strong flavors, you would never be able to tell the difference.  Whatever is cheap.</description>
		<content:encoded><![CDATA[<p>With that many other strong flavors, you would never be able to tell the difference.  Whatever is cheap.</p>
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		<title>By: Johnny U</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-395</link>
		<dc:creator>Johnny U</dc:creator>
		<pubDate>Fri, 21 Nov 2008 03:37:04 +0000</pubDate>
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		<description>Jimmy! Jimmy Beam. You can cook and get hammered at the same time.

charles, JD is whiskey, not bourbon</description>
		<content:encoded><![CDATA[<p>Jimmy! Jimmy Beam. You can cook and get hammered at the same time.</p>
<p>charles, JD is whiskey, not bourbon</p>
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		<title>By: Charles WE</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php/comment-page-1#comment-394</link>
		<dc:creator>Charles WE</dc:creator>
		<pubDate>Thu, 20 Nov 2008 05:37:01 +0000</pubDate>
		<guid isPermaLink="false">http://great-barbecue-recipe.com/bbq-talk/whats-the-best-brand-of-bourbon-to-use-in-the-following-meatball-appetizer-recipe.php#comment-394</guid>
		<description>Jack Daniels</description>
		<content:encoded><![CDATA[<p>Jack Daniels</p>
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