Ingredients:
1 pound lean ground beef
1/2 cup barbeque sauce
1 can refrigerator biscuits
3/4 cup grated cheddar cheese

Methods:
Heat oven to 400 degrees. Brown meat, drain. Add barbeue sauce and set aside. Place biscuits in ungreased muffin cups, pressing dough up side to edge of cup. Spoon meat mixture into cups. Sprinkle with cheese. Bake for 12 minutes.

My favorite recipe is potatoes cooked in foil:
cut up potatoes
sliced onions
garlic
olive oil
a little butter
seasoned salt
pepper
and a sprig of fresh rosemary

wrap tightly in foil by laying the vegetables on 2 sheets of foil (then add all the above ingredients) then covering with 2 others and roll up sides and ends, heavy duty foil works the best.
cook on top rack or on low for about 45-60 mins. turning over once. I didn’t add amounts of potatoes/garlic etc because it depends on how many people are eating just use common sense…these will come out great every time and easy clean-up side dish.

mix catsup,soy sauce, olive oil for basting