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	<title>Comments on: What is the purpose of vinegar in a barbecue sauce recipe?</title>
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		<title>By: frostyprune</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/what-is-the-purpose-of-vinegar-in-a-barbecue-sauce-recipe.php/comment-page-1#comment-13</link>
		<dc:creator>frostyprune</dc:creator>
		<pubDate>Sun, 19 Oct 2008 23:09:31 +0000</pubDate>
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		<description>the acid in it helps to make the meat tender. Just cut the vinegar back to a couple tablespoons. It will not taste right if you don&#039;t put it in.</description>
		<content:encoded><![CDATA[<p>the acid in it helps to make the meat tender. Just cut the vinegar back to a couple tablespoons. It will not taste right if you don&#8217;t put it in.</p>
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		<title>By: mopo</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/what-is-the-purpose-of-vinegar-in-a-barbecue-sauce-recipe.php/comment-page-1#comment-12</link>
		<dc:creator>mopo</dc:creator>
		<pubDate>Fri, 17 Oct 2008 02:34:07 +0000</pubDate>
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		<description>It gives it a tang and it helps to tenderize the meat too.</description>
		<content:encoded><![CDATA[<p>It gives it a tang and it helps to tenderize the meat too.</p>
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		<title>By: jaimestar64cross</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/what-is-the-purpose-of-vinegar-in-a-barbecue-sauce-recipe.php/comment-page-1#comment-11</link>
		<dc:creator>jaimestar64cross</dc:creator>
		<pubDate>Wed, 15 Oct 2008 06:26:51 +0000</pubDate>
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		<description>Taste and another thing is that vinegar can tenderize the meat as it cooks, marinates or however you are using vinegar(sauce it is in)</description>
		<content:encoded><![CDATA[<p>Taste and another thing is that vinegar can tenderize the meat as it cooks, marinates or however you are using vinegar(sauce it is in)</p>
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		<title>By: gojenni714</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/what-is-the-purpose-of-vinegar-in-a-barbecue-sauce-recipe.php/comment-page-1#comment-10</link>
		<dc:creator>gojenni714</dc:creator>
		<pubDate>Mon, 13 Oct 2008 18:52:54 +0000</pubDate>
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		<description>Vinegar adds acidity to the sauce, which ultimately helps tenderize. What type of vinegar are you using? I would suggest an apple cider vinegar as it will add a little bit more flavor instead of the harshness of ordinary vinegar. Also, how much are you putting in? You shouldn&#039;t need more than a few tablespoons at the most.</description>
		<content:encoded><![CDATA[<p>Vinegar adds acidity to the sauce, which ultimately helps tenderize. What type of vinegar are you using? I would suggest an apple cider vinegar as it will add a little bit more flavor instead of the harshness of ordinary vinegar. Also, how much are you putting in? You shouldn&#8217;t need more than a few tablespoons at the most.</p>
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		<title>By: norm</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/what-is-the-purpose-of-vinegar-in-a-barbecue-sauce-recipe.php/comment-page-1#comment-9</link>
		<dc:creator>norm</dc:creator>
		<pubDate>Sun, 12 Oct 2008 01:36:53 +0000</pubDate>
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		<description>It adds a little tang and allows more sugar without being overly sweet.

Try this recipe. I developed it after years of trial and error.

Norm’s Sweet &amp; Sour BBQ Sauce

1-40 Oz Bottle Catsup
1-Cup White Vinegar
1-Cup Water
2-Cups White Sugar
1-Cup Brown Sugar
4-Tsp Onion Salt
2-Tsp Celery Salt
1-Tsp Ground Cinnamon
1-Tsp Ground Cloves
1-Tsp Ground Allspice
1/4-Cup Liquid Smoke

Mix all together in saucepan and heat to boiling. Reduce heat &amp; simmer 1 hour.

Yield about 7 cups.</description>
		<content:encoded><![CDATA[<p>It adds a little tang and allows more sugar without being overly sweet.</p>
<p>Try this recipe. I developed it after years of trial and error.</p>
<p>Norm’s Sweet &#038; Sour BBQ Sauce</p>
<p>1-40 Oz Bottle Catsup<br />
1-Cup White Vinegar<br />
1-Cup Water<br />
2-Cups White Sugar<br />
1-Cup Brown Sugar<br />
4-Tsp Onion Salt<br />
2-Tsp Celery Salt<br />
1-Tsp Ground Cinnamon<br />
1-Tsp Ground Cloves<br />
1-Tsp Ground Allspice<br />
1/4-Cup Liquid Smoke</p>
<p>Mix all together in saucepan and heat to boiling. Reduce heat &#038; simmer 1 hour.</p>
<p>Yield about 7 cups.</p>
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		<title>By: zena1129</title>
		<link>http://great-barbecue-recipe.com/bbq-talk/what-is-the-purpose-of-vinegar-in-a-barbecue-sauce-recipe.php/comment-page-1#comment-8</link>
		<dc:creator>zena1129</dc:creator>
		<pubDate>Thu, 09 Oct 2008 21:56:21 +0000</pubDate>
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		<description>It moistness the meat so it wont be so tuff.</description>
		<content:encoded><![CDATA[<p>It moistness the meat so it wont be so tuff.</p>
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