what can I use in place of barbecue sauce in a recipe. my husband does not like barbecue sauce?
been there done that asked:
I am making a ground beef skillet casserole. the recipe calls for 1/2 cup prepared barbecue sauce. My husband does not like barbecue sauce. What can I use in place to make the meal declicious.
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October 30th, 2008 at 4:19 pm
ketchup, teriyaki sauce
November 2nd, 2008 at 4:07 am
sour cream or cheese
November 3rd, 2008 at 4:30 am
Salsa for sure good flavor and don’t have to add green pepper or onion:-)
November 5th, 2008 at 11:02 am
If he likes tang, try cocktail sauce or spaghetti sauce. Any tomato-based sauce should substitute nicely. Or for sweetness, try Chinese duck sauce.
November 7th, 2008 at 6:14 pm
Soya sauce or balsamic vinegar
November 11th, 2008 at 5:48 am
I can not think of what its called, but the chinneese red sauce its sweet, not tnagy like bbq sauce, maybe to get flaor use a honey or swett bbq sauce, with half ketchup, jsut cut that tangy vinegar from bbq, sweet and sour sauce, ranch dressing too.
November 11th, 2008 at 6:56 pm
Try plain ‘ol ketchup or chili sauce. They should work just fine to give it that tomatoey element.