recipe for a good homemade barbecue sauce ?
Kelly V asked:
I really like Arbys sauce
but curious as to how to make any sauce will do
This entry was posted on Saturday, July 10th, 2010 at 3:19 am and is filed under BBQ Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
September 17th, 2008 at 9:22 pm
The VERY BEST sauce I ever had was mixed 1/2 and 1/2….. masterpiece barbq sauce and duck sauce!!!! yummmmy
September 18th, 2008 at 10:16 am
Now im really, really and i mean it, really hungry! you made my mouth water with your question!
here’s my answer, iv tried it and love it! yum!!!!
Apple Bbq Sauce
1 c Catsup
1/4 c Apple juice/cider
1/4 c Apple cider vinegar
1/4 c Soy sauce
3/4 ts Garlic powder
3/4 ts White pepper
1/3 c Grated, peeled apple
1/4 c Grated onion
2 ts Grated green pepper
Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat
with 1 T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery
salt, 1/2 t ground red pepper and 1/4 t dry mustard before
cooking. Baste with 1/2 c apple juice while cooking. Add
sauce last 15 minutes.
September 19th, 2008 at 8:22 pm
Try this: Mix Open Pit and Sweet Baby Ray’s. Add cranberries that have been coarsely chopped in a food-processor. Add bourbon. And cook to boiling, stirring often. This is a prized recipe that I can’t tell you from where it came. Substitute the brands if you like. Look for a sweet bbq sauce and a tangy bbq sauce to blend. Bon Apetit. Your friends will be amazed!!
September 20th, 2008 at 11:53 am
3 lg. onions, chopped
1 tablespoon butter or olive oil
1 qt. ketchup
2/3 cup concentrated lemon juice
1/2 cup vinegar
5 oz. Worcestershire sauce (about 1/2 bottle)
1/2 tsp. salt
1/4 tsp. cayenne pepper (crushed red pepper)
2 tbsp. mustard
1/2 c. brown sugar, packed
In a skillet, sauté chopped onions in melted butter or olive oil until tender. Remove from skillet and place in 4 quart saucepan. Add remaining ingredients, simmer on low-medium heat for about 1 hour, stirring often. Do not allow to stick or burn.
Great homemade barbeque sauce to cook on top of pork ribs, or to add cooked pork shoulder roast meat to make pulled pork barbecue.
For pulled pork barbeque, roast pork shoulder roast in oven at 325°F degrees for approximately 20 min per pound.
Let meat cool. Pull pork meat from bone and fat, chop into bite-sized pieces, if necessary.
Place meat into homemade barbeque sauce, and simmer on low heat for about 1 additional hour.