Comments on: pork chop recipe for the barbecue. I have 4 chops and need a recipe? http://great-barbecue-recipe.com/bbq-talk/pork-chop-recipe-for-the-barbecue-i-have-4-chops-and-need-a-recipe.php Hot Deals On Barbecues Mon, 26 Jan 2009 00:45:35 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: *`stay gold,ponyboy.`* http://great-barbecue-recipe.com/bbq-talk/pork-chop-recipe-for-the-barbecue-i-have-4-chops-and-need-a-recipe.php/comment-page-1#comment-98 *`stay gold,ponyboy.`* Fri, 19 Sep 2008 01:16:30 +0000 http://great-barbecue-recipe.com/bbq-talk/pork-chop-recipe-for-the-barbecue-i-have-4-chops-and-need-a-recipe.php#comment-98 4 (6 to 8-ounce) pork chops 1/2 cup red wine 1 teaspoon paprika Pinch cumin 4 cloves garlic 2 to 3 tablespoons olive oil In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour. Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through. 4 (6 to 8-ounce) pork chops
1/2 cup red wine
1 teaspoon paprika
Pinch cumin
4 cloves garlic
2 to 3 tablespoons olive oil

In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

]]> By: redshorty71 http://great-barbecue-recipe.com/bbq-talk/pork-chop-recipe-for-the-barbecue-i-have-4-chops-and-need-a-recipe.php/comment-page-1#comment-97 redshorty71 Tue, 16 Sep 2008 21:27:17 +0000 http://great-barbecue-recipe.com/bbq-talk/pork-chop-recipe-for-the-barbecue-i-have-4-chops-and-need-a-recipe.php#comment-97 Mix some honey with the barbque cause. Put it on the chops and cook them in the oven for about an hour or alittle more. Flipping every so often and adding more sauce to the other side. Sounds good. Mix some honey with the barbque cause. Put it on the chops and cook them in the oven for about an hour or alittle more. Flipping every so often and adding more sauce to the other side. Sounds good.

]]> By: We Adore Chaos http://great-barbecue-recipe.com/bbq-talk/pork-chop-recipe-for-the-barbecue-i-have-4-chops-and-need-a-recipe.php/comment-page-1#comment-96 We Adore Chaos Sat, 13 Sep 2008 16:57:17 +0000 http://great-barbecue-recipe.com/bbq-talk/pork-chop-recipe-for-the-barbecue-i-have-4-chops-and-need-a-recipe.php#comment-96 BARBEQUED PORK CHOPS 4-6 pork chops Barbeque seasoning Garlic salt Celery salt Paprika K. C. Master Piece sauce Rub pork chops with barbeque seasonings. Add garlic salt to taste and a light sprinkling of celery salt. Sprinkle with paprika. Smoke over coals and hickory at a low heat for 20 minutes, then increase heat for 40 minutes. Baste during last 5 minutes with barbeque sauce. BARBEQUED PORK CHOPS

4-6 pork chops
Barbeque seasoning
Garlic salt
Celery salt
Paprika
K. C. Master Piece sauce

Rub pork chops with barbeque seasonings. Add garlic salt to taste and a light sprinkling of celery salt. Sprinkle with paprika. Smoke over coals and hickory at a low heat for 20 minutes, then increase heat for 40 minutes. Baste during last 5 minutes with barbeque sauce.

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