My singles group is having a “best barbecue” contest at our next cook-out! Can you recommend a recipe?
FYRE & REIGN asked:
It doesn’t matter if we make brisket, ribs or what but it must be barbecued and, honestly, I usually just get barbecue sauce out of the bottle. However, this is a challenge. I need a really good recipe. Anyone got any recipes or know a great website?
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September 24th, 2008 at 1:55 pm
I like this recipe. Whip it up and then slow cook your meat of choice in it.
September 25th, 2008 at 4:26 am
Try an exotic Indian barbeque dish… Trust me, everyone will love it….
Check it out from
September 25th, 2008 at 6:13 am
ok wut u do is u get a bunch of plastic cups
mash up some oreos
but the oreos in the bottome
but chocolate putting on top of that
then more mashed up oreos on top of that
then a gummy worm in the form of an “S”
yes!
they are called “dirt cups” and they are delicious!
if u bring those, u’ll be the hit of the party!
September 28th, 2008 at 3:33 am
I make my own barbecue sauce in the crock pot…
You need these ingredients to start:
1 cup of molasses(this is super sticky, so just eyeball it out of the jar rather than measuring it)
1 cup of ketchup
2 tablespoons of chopped or minced garlic from the jar
1 Tbsp. of Dijon mustard(more or less to taste)
1/2 tbsp. of worchestire sauce
A dash or two of hot sauce depending on how spicy you like things
1/4 cup of chicken broth or stock(from cooked chicken or the can)
1/2 tsp of black pepper or crushed red pepper if you like things spicier
A dash of salt
For later:
Brown sugar
Pineapple rum or crushed pineapple
Put the first set ofingredients into the crock pot on low, the sauce may be somewhat thin at this stage but it will thicken as you add other ingredients later. Allow to heat for an hour or so, then add several teaspoons of brown sugar and a small amount of pineapple rum or crushed pineapple. Repeat this process several times throughout the day, adding more worchestire, garlic(I use A LOT of this) or hot sauce to balance the sweet with the spicy. Keep tasting the sauce with every “seasoning”, keeping the flavor balance. You will be surprised how much brown sugar you can put in the sauce. Gradually cooking the sauce at a low heat and layering the flavors really makes the sauce blend together. I can cook a barbecue sauce for 4-8 hours in the slow cooker, just make sure you stir it often so it doesn’t burn or stick to the sides. You can easily double or triple the recipe depending on how much sauce you need. I get so many compliments on the barbecue sauce, it’s great on ribs or chicken or a pulled porkloin roast.
September 30th, 2008 at 6:55 am
I know of a good book .Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
. Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains
October 3rd, 2008 at 7:12 am
Easy. Do bone-less country style ribs. Marinate them over night in equal parts: honey, brown sugar, molasses, worschterere sauce. Add 1/2 the amount from previous ingredients- hot sauce(not tabassco) and blackbery jam. Make sure ribs are completely covered. Sprinkle with salt, pepper, and garlic powder. Cover and store in fridge over night. Then cook for 3 1/2 hours at 325 in the oven. Now you need a sauce, that’s another long post!
October 4th, 2008 at 6:39 am
Root beer ribs.
Marinate pork ribs in Root beer at least three hours..the longer the better. Grill with your usual favorite BBQ sauce.
The root beer gives it a great sweet sticky flavor.
October 7th, 2008 at 3:07 pm
BBQ Chuck Roast
“This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.”
October 9th, 2008 at 8:44 am
Ingredients
1 small onion, chopped
3 cloves garlic, crushed
olive oil
1 red chilli, finely chopped
1 tsp fennel seeds, crushed
55g/2oz dark brown sugar
50ml/1¾fl oz dark soy sauce
300ml/10fl oz tomato ketchup
salt and pepper
Method
1. Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
2. Add the soy sauce and ketchup and season with salt and pepper.
3. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
October 11th, 2008 at 12:42 pm
GRILLED VEGETABLES :
4 zucchini
2 eggplants
4 yellow zucchinis
olive oil
thyme, salt & pepper
In an aluminium foil, put all the vegetables that you would have sliced or diced,
the salt, pepper, thyme and olive oil,
close the foil but leav a little opening, and cook on the barbecue.
Very simple and very tasty. In fact you can do the same proces with any vegetables.
Asparagus and Portobella or wild mushrooms are great like this.
SKEWERS :
Diced sirloins steaks
Diced veal or beef liver
Diced green or/and bell peppers
Sliced onions (thick)
Cherry tomatoes
On skewers, slide a piece of vegetable, one of meat, one of liver, etc. Salt and pepper, thyme (optional)
Have fun