DIRECTIONS
In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat. Discard cloves. Cool. Store in the refrigerator.

1/4 – lb butter or margarine

1 cup vinegar

1 cup water

1/2 cup tomato ketchup

2 tsp Worcestershire sauce

1 tsp dry mustard

2 tsp chili powder

1/4 tsp cayenne

1 tsp black pepper

1 tsp salt

1/4 cup sugar

2 – crushed bay leaves

2 – cloves garlic, minced

1 – large onion, grated

Juice of 1 lemon

Melt butter. Add vinegar, water, tomato ketchup, Worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion, Cook together for about 10 minutes.
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Jim Beam Barbecue Sauce

INGREDIENTS:

* 2 cups tomato ketchup
* 1 cup brown sugar, packed
* 3 tablespoons Worcestershire sauce
* 2 teaspoons dry mustard
* 1 cup Jim Beam Kentucky Straight Bourbon Whiskey
* 4 tablespoons cider vinegar
* 4 tablespoons soy sauce
* 1/2 teaspoon ground cayenne pepper
* dash liquid smoke, to taste, optional

PREPARATION:
Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.
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Honey Barbecue Sauce

INGREDIENTS:

* 1/4 cup lemon juice
* 2 teaspoons grated lemon peel
* 1 teaspoon dry mustard
* 1/2 teaspoon salt
* dash pepper
* 2 tablespoons honey
* 2 tablespoons soy sauce
* 1/2 cup vegetable oil

PREPARATION:
Combine all ingredients and let stand for 1 hour before using. Baste broiled or grilled chicken. Makes about 1 cup.
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Basic Barbecue Sauce

INGREDIENTS:

* 2 cups water
* 1/4 cup sugar
* 3/4 cup vinegar
* 1 cup finely chopped onion
* 3/4 cup ketchup
* 1 teaspoon black pepper
* 1 tablespoon Worcestershire sauce
* 1 teaspoon paprika
* 2 teaspoons salt
* dash ground cayenne pepper or hot pepper sauce

PREPARATION:
Put all ingredients in saucepan; bring to a boil. Reduce hat and simmer for 30 minutes. Use as a baste for grilled or baked ribs, chops, or chicken.
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Southern Barbecue Sauce

INGREDIENTS:

* 1 can (8 ounces) tomato sauce
* 1/3 cup molasses
* 1/4 cup vinegar
* 1 clove garlic, minced
* 1 teaspoon chili powder
* 1/2 teaspoon ground black pepper
* dash salt

PREPARATION:
Combine all ingredients in saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Makes about 1 cup of barbecue sauce, for ribs, pork chops, burgers, steaks, or wieners. For oven barbecued ribs, baste during last hours of baking.

Combine all ingredients in a large pot and simmer over medium heat until flavors marry and mix.

2 c ketchup
1/4 c brown sugar
1/2 c vinegar
1/2 c worcestershire sauce
1/2 t celery salt
1 t salt

mix and you are all set!