I am having a summer barbecue and i have no ideas for salds have you got any recipes?
Cloeee =] asked:
please answer
i am having some people round and need some new ideas for salds!
something nice tasty yummy and summery!
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December 8th, 2008 at 7:42 am
My fave
haricot beans
spring onions, chopped
cherry toms, 1/4′d
dressed with olive oil, salt & pepper and a squeeze of lemon
December 10th, 2008 at 6:16 am
Salads of all kinds!
December 10th, 2008 at 5:30 pm
my favourite its like a mediterranian one
u have lettuce cherry tomatoes sweet peppers cut thinly sweetcorn add a drizzle of lemon and a touch of mayonnaise any you have a nice lite refreshing salad have a great day
December 10th, 2008 at 10:43 pm
just eat the plants in your garden…snails included
December 14th, 2008 at 9:59 am
2 cups macaroni noodles (prepare as on the box)
2 cucumbers (peeled and cut up into chunks)
2 tomatoes (cut into chunks)
1 onion (cut into chunks too)
3 lbs shrimp (boiled and peeled)
mayonnaise to taste (about 2 to 3 cups)
salt and pepper to taste
December 15th, 2008 at 1:10 am
i have just made a simple rice salad- just boiled rice with a stock cube, then added sweetcorn red pepper, spring onion and halved cheery tomatoes- nice and simple but tasty and goes with everything, i also just made a coleslaw- grate white cabbage, carrot and chop red onion, then add mayo and lemon juice- makes a nice sharp contrast to rich sweet barbecue sauces
have fun
December 18th, 2008 at 8:40 am
Cook some long grain rice with a pinch of turmeric in the water then rinse under the tap to cool, toss in diced cucumber, peppers, pumpkin seeds, and fresh pomegranite, dress with raspberry vinegar and olive oil with some chopped coriander leaves. Looks lovely tastes great.
Cook some pasta spirals or shells, drain and while still hot stir in a jar of pesto, leave to cool then add sun dried tomatoes, black olives and mozzerello
December 21st, 2008 at 4:54 pm
mac salad…
noodles, tuna fish, mayo, bell peppers, onion, celery, salt&pepper
fruit salad
mix your fav fruits in a bowl
cold salad
letuce, tomatoe, cucumber, etc.
or you can try this website for more ideas:
i use foodnetwork sometimes they have great ideas!! i already did the search for salads!!hope you find somethin yummy!!
December 24th, 2008 at 10:40 am
A good and easy one is to put tomatoes cut in slices, baked peppers cut in pieces, some onion slices, parsley cut in small pieces and salt to your taste. If you have Feta cheese by accident, that would help a lot. Grate some and put it on top of everything
December 27th, 2008 at 9:38 pm
crunchy noodle salad
Fresh baby spinach
1 pkt fried noodles
1/4 cup vinegar
2 tablespoons sugar
Mix up prior to serving as if you leave it for hours the noodles will go soggy. This is really yummy.
December 28th, 2008 at 6:13 am
This is my own take on Waldorf salad…We jokingly call it ” Notdorf” salad, but I’m trying to come up with a better name. It’s a recipe I’ve come up with for a cooking class I’m teaching. Anyway, it’s very simple.
2 anjou pears, peeled, cored, cut into chunks
3/4 c of blueberries
1 stalk of celery, sliced
a half-cup or so of walnuts
about a half-cup of organic whole milk vanilla yogurt
nutmeg to taste
Mix it all up in a bowl and chill.
This recipe serves about four, but you can increase the quantities as needed. I’d love to know what you think!
~Maia
December 28th, 2008 at 12:51 pm
What about noodle salad? You can cook the noodles, let them cool, add some Italian dressing and some chopped carrots or celery. It’s good!
December 30th, 2008 at 12:37 am
My fave, I make this and keep it in the fridge for a couple of days, makes a great light lunch too: Cook cous cous (with stock rather than water) Roast (or griddle) 2 sliced Aubergines, 4 sliced courgettes, 2 quartered red onions. 1 red and 1 yellow pepper, After they are cooked place in a bowl with Olive oil, basil and sliced garlic, allow to marinate over night (I like to eat the Aubergine and courgette at this stage). Chop roasted veggies into quite small pieces, add to couscous, add 2 parts balsamic vinegar to one part good olive oil, add salt and pepper and toss all ingredients, add a couple of chopped vine tomatoes or a few halved cherry tomatoes. This salad is best made the day before. For a change instead of couscous you can use a combination of wild rice and puy lentils
December 31st, 2008 at 11:31 am
I take this to parties a lot, and it’s always the first empty bowl. (not because I don’t make enough LOL)
Pea Salad
Canned peas drained
minced onion
small cubed sharp cheddar cheese
mayo to moisten
splash of vinegar
tabasco to taste
Mix it up
December 31st, 2008 at 1:16 pm
Nobody seems to have mentioned Potato salad yet. Boil some potatoes (new are good), cut into bit-size chunks and while still a little warm and combine with spring onions, maybe a little parsely, some mayonnaise/yoghurt/dressing and plenty of black pepper.
Crunchy mixed salad:
Crisp salad leaves of various types, sliced red and yellow peppers, cherry tomatoes (halved if you can be bothered), radishes (quartered or sliced), and carrots – it works well if you use a peeler to make them into ribbons – all tossed together. Possibly best not to dress the salad, just have dressing, oil, vinegar, salt and pepper available for people to use if they want it. Leftovers also keep better that way.
January 1st, 2009 at 6:18 am
This is a great salad I ate at a bbq: cook pasta (the screw like type -sorry forgot the shape name), cut canned mushrooms into halves,. Dice into small pieces some red onion and red and green bell peppers.
Put the pasta in a bowl, add the above ingredients plus a can of drained corn and sweet peas. Add mayo, lemon, salt and pepper to season. Leave in the fridge and serve cold. Absolutely delicious…enjoy!
January 2nd, 2009 at 4:34 pm
Cool ‘n Creamy Cucumber Cucumber Salad
Ingredients
1 pkg. Cool ‘n Creamy Cucumber
1/2 cup mayonnaise
1/2 cup sour cream
3 Tbsp. Onion Onion™
1/4 cup milk
3 thinly sliced cucumber
Directions
Prepare Cool ‘n Creamy Cucumber as directed on package with mayonnaise and sour cream. Add Onion Onion™ and milk; mix well. Fold in cucumbers. Refrigerate 1-2 hours; serve cold. Makes 6-8 servings. For more great recipes
January 3rd, 2009 at 3:14 am
Steak chicken pork some nice bread and mushrooms and root vegetables I hate salad
January 5th, 2009 at 7:38 pm
I always make three salads:
Pasta salad: Pasta with tomato pasta sauce, sweetcorn, spring onion, sliced sausage and chorizo, served cold.
Crunchy Salad: Green and red salad leaves, red and yellow peppers, grated carrot, sweetcorn, cucumber, cherry tomatos
Rice salad: Cooked rice, red pepper, spring onion, few tablespoons tomato pasta sauce.
have fun! x
January 7th, 2009 at 8:52 am
i do a simple mozzerella salad. Very simple you just need mozzerella, tomatoes, basil, olive oil and black pepper.
Slice mozzerella and tomatoes and layer them so one slice mozzerella, one slice tomato and repeat add basil leaves as decoration then sprinkle with oil and black pepper.
January 10th, 2009 at 5:37 pm
How about a cole slaw?
Take a large cabbage, cut out the thick stem, cut the cabbage into quarters and then slice thinly. Place in a large bowl. Add thinly sliced and chopped sweet onions (two) a green pepper, deseeded and chopped into small pieces.
Mix well.
In a separate bowl whisk a cup of mayonnaise with the juice of a lemon, add salt and pepper to taste.
Pour the dressing over the salad and mix it in.
This makes a good accompaniment for just about any type of grilled meat or fish.
If you prefer something more eye-catching and flavorful, try a tomato/mozzarella/basil salad. Place sliced fresh tomatoes
on a large platter, top each slice with a knob of fresh mozzarella cheese. Add fresh whole basil leaves. Serve with balsamic vinegar and extra virgin olive oil.