How can i make my barbecue sauce less tart?
universitystudent asked:
I made bbq sauce, but it turns out the recipe isn’t that great, it tastes too ketchupy, how can i neutralize it? I’ve pretty much attacked it with everything i could think of, and it’s still not working out!
This entry was posted on Thursday, June 3rd, 2010 at 3:31 am and is filed under BBQ Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
December 15th, 2008 at 4:02 am
1/4 cup brown sugar or 2 tablespoons molasses
December 15th, 2008 at 4:55 pm
Add some worchestershire sauce
December 16th, 2008 at 1:54 am
add some surgar or brown sugar
December 17th, 2008 at 6:41 pm
I saw this guy on tv put orange juice and honey in his. you might just want to try small samples to see how it tastes. I personally suggest the honey- it sound about right, but try the orange juice too to see how it tastes. Just make 3 samples, one with honey , one with oj, and one with both. I hope it turns out just right.
December 18th, 2008 at 1:21 pm
honey may neutralize it a bit…
December 19th, 2008 at 5:30 pm
i heard of just adding water. Though, i think that is extremely gross. i’ve never tried it, but you never know.
December 20th, 2008 at 9:13 am
Put some brown sugar or honey in it.
December 21st, 2008 at 2:58 pm
try honey or brown sugar
December 23rd, 2008 at 9:21 am
Brown sugar and honey
December 24th, 2008 at 5:58 am
Add sugar, granulated or brown……
A little at a time. Taste as you add
to suit your taste…..God Bless….Dixiebell
December 25th, 2008 at 4:33 am
vinegar will do the trick but be careful if you are using it to baste the meat this sauce has a tendency to burn