Have You a Barbecue Spare Ribs Recipe Please?
BabyBlue.Fedup Hidin in EJs Tree asked:
Thanks
This entry was posted on Monday, July 12th, 2010 at 3:07 am and is filed under BBQ Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
September 22nd, 2008 at 2:00 am
Boil them first.. They wil just need to brown up on the grill which stops them from taking sooo long to cook and from burning in the process. Lots of your fav. BBQ sauce.
September 23rd, 2008 at 11:59 am
i grilled spare ribs for the first time this week and my husband said they were great– i don’t eat ribs so i have to take his word for it
some people boil ribs first– i’m lazy i did not
i rubbed the ribs on both sides with sea salt, and then pork (grilling) seasoning
i turned the grill on- one side only very low flame
i put the ribs on the side without the flame, and slowly cooked them until they were done- turning them over a few times
after they were done cooking- i put a bought barbecue sauce on them and cooked them for a couple more minutes each side
i was surprised they turned out well and they didn’t go up in a blaze….. but again my husband loved ‘em and i was proud of myself, especially since i didn’t even do much to them
September 25th, 2008 at 2:28 pm
Spare Ribs
Ingredients
1/4 cup flour
1 1/2 cups barbecue sauce
1/2 chopped onion
1/2 cup chopped bell pepper
3-4 lbs pork spareribs, trimmed of fat
Ribs and Beans dinner
2 (16 ounce) cans pork and beans
1 teaspoon prepared mustard
2 teaspoons chili powder or barbecue sauce
Directions
Preheat oven to 325F degrees.
Shake flour in the oven cooking bag.
Place the bag in a 13×9x2 inch baking pan.
Add BBQ sauce, onion and bell pepper.
Squeeze the bag to blend ingredients.
Cut the ribs into serving size pieces and place in the bag.
Turn the bag to coat the meat with the sauce.
Arrange ribs in a single layer.
Close with a nylon tie.
Make a few slits in the top of the bag.
Bake 1 1/2 hours or until tender.
Variation: add Ribs and Beans dinner ingredients.
Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.
September 28th, 2008 at 11:25 pm
Yes and its goood!!!
I marinate mine for 12-24 hours before hand but its not totally necessary.
MARINADE: I don’t have measurements I just do it by looking.
Brown sugar, garlic, sea salt and olive oil all mixed together and make a rub and put on the ribs and leave to marinade as long as possible.
Set oven at 225 and bake them for at least 3-4 hours covered in foil. When they are done and you’ll know because they will be almost falling off the bone, pick your favorite barbeque sauce (I use a honey barbeque), brush them all over and either broil them in the oven or throw on the grill to crisp them up. They are soooo good this way.
Also, take some fresh corn and soak in water for a few hours (left in hull). Open hull and put pads of butter all over the corn and wrap in foil and throw on the grill for 15 minutes or so. The soaking makes the corn juicey and it goes well with the ribs.
October 2nd, 2008 at 5:17 am
i make awesome fall off the bone ribs in the crockpot. just put the ribs and bbq sauce in there all day on low. awesome. and i don’t even like pork.
October 2nd, 2008 at 1:07 pm
Here is one I found …… = )
Smoked-Barbecued Ribs
3 tablespoons dark brown sugar
2 tablespoons Essence, recipe follows
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon freshly ground black pepper
1 tablespoon cayenne
2 racks pork spare ribs, about 3 pounds each, trimmed of fat, membranes removed from underside
Emeril’s Barbecue Sauce, recipe follows
In a bowl, make a dry rub by combining the sugar, Essence, salt, cumin, paprika, black pepper, and cayenne, and mixing well. Rub the ribs evenly on both sides and wrap in plastic wrap. Place on a baking sheet and refrigerate at least 6 hours or overnight.
Soak wood chips of choice in a bucket of water for 2 to 3 hours, then drain. Prepare a smoker according to the manufacturer’s instructions. Remove the ribs and unwrap. Place on the grill of the smoker and cook for 1 1/2 hours, replenishing the coals as needed during the cooking time.
Remove the ribs from the grill and remove the smoker pan or box. Return the ribs to the grill and baste with the Barbecue Sauce. Cook, turning and basting once, until cooked through, 10 to 15 minutes. Remove from the grill and serve with additional sauce on the side.
Essence (Emeril’s Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Emeril’s Barbecue Sauce:
4 cups ketchup
1 cup finely chopped yellow onion
1/2 cup cane syrup
1/2 cup dry red wine
2 tablespoons fresh lemon juice
2 tablespoons Creole or other whole grain mustard
2 tablespoons dark brown sugar
1 tablespoon minced garlic
1 tablespoon minced jalapeno
1 tablespoon Worcestershire sauce
1 teaspoon hot red pepper sauce
1 teaspoon salt
1/2 teaspoon cayenne
In a large mixing bowl combine the ketchup, onion, cane syrup, wine, lemon juice, mustard, dark brown sugar, garlic, jalapeno, Worcestershire, hot sauce, salt, and cayenne, mixing well.
October 2nd, 2008 at 3:38 pm
I use this recipe for my BBQ Ribs, too. YUM-Yum!
Try it….you might like it, too.
Pat in Indiana.
Cola Chicken
1 family size package chicken wings
2 cup catsup
2 – 12oz. can cola (pepsi, coke, etc.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan.
Mix together catsup and cola, seasoning….pour over chicken.
Bring to a boil.
Reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking…to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
I used the spices from a MILD (I don’t care for “HOT”) Buffalo
Wings packet…(the kind you get to bake in the oven)…..I thought it
was really good…..(but you/I can’t find a ‘bad’ way to fix chicken).
This recipe is doubled…..for my husband and myself…I use ½ the ingredients.
You can double…the double….and more as you like.
BBQ Ribs
Use the same method (Cola Chicken)….leave out McCormicks seasoning.
Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!!