Comments on: Does anyone know the recipe for Ruby Tuesday’s Barbecue Bistro Chicken? http://great-barbecue-recipe.com/bbq-talk/does-anyone-know-the-recipe-for-ruby-tuesdays-barbecue-bistro-chicken.php Hot Deals On Barbecues Mon, 26 Jan 2009 00:45:35 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: jmulder84 http://great-barbecue-recipe.com/bbq-talk/does-anyone-know-the-recipe-for-ruby-tuesdays-barbecue-bistro-chicken.php/comment-page-1#comment-271 jmulder84 Sun, 23 Nov 2008 16:26:38 +0000 http://great-barbecue-recipe.com/bbq-talk/does-anyone-know-the-recipe-for-ruby-tuesdays-barbecue-bistro-chicken.php#comment-271 You start out with a 10oz chicken breast, after you cook and season then you place 2 oz's of RT BBQ sauce on top you place two strips of bacon in a cris cross pattern on top then you place three slices of roman tomatoes on top now you place two pieces of Tillamook cheddar cheese side by side and one piece of Swiss in the middle, now melt! pull of the grill and top with fried, seasoned onion tanglers and a side fresh stemmed broccoli and white cheddar mashed potatoes and a side of extra BBQ sauce. I have worked at Ruby's for almost 4 years and I am currently the Culinary Manager at my location This recipe has changed many times we now use a fried chicken breast and shredded cheddar and diced tomatoes But the recipe I gave you is our first and best! You start out with a 10oz chicken breast, after you cook and season
then you place 2 oz’s of RT BBQ sauce on top
you place two strips of bacon in a cris cross pattern on top
then you place three slices of roman tomatoes on top
now you place two pieces of Tillamook cheddar cheese side by side and one piece of Swiss in the middle, now melt! pull of the grill and top with fried, seasoned onion tanglers and a side fresh stemmed broccoli and white cheddar mashed potatoes and a side of extra BBQ sauce.

I have worked at Ruby’s for almost 4 years and I am currently the Culinary Manager at my location

This recipe has changed many times we now use a fried chicken breast and shredded cheddar and diced tomatoes
But the recipe I gave you is our first and best!

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