Do you have a great recipe for shredded chicken barbecue that is easy?
Jill F asked:
I want to make this for Christmas for my family. Serving about 12-15.
This entry was posted on Tuesday, June 22nd, 2010 at 3:25 am and is filed under BBQ Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
August 28th, 2008 at 4:04 pm
You can put chicken breasts in the crock pot with BBQ sauce and just let it cook all day, once the chicken is fully cooked it will shred easily with a fork… Then you just serve it however you wish!
August 28th, 2008 at 7:40 pm
Easiest, believe it or not: A can or more of Manwich, mixed with your shredded chicken will be just fine. You can add your personal touch, such as hot sauce, additional sugar, vinagar, mustard, etc., per your taste. Serve on toasted buns.
September 1st, 2008 at 3:51 am
Simply put boneless chicken breasts in crock pot and add these ingredients:
1 chopped onion
1/4 cup honey
1/4 cup soy sauce
2 tbs hot sauce (Louisianna or Hot Wing Sauce)
Salt & Pepper
Cook on HIGH for about 8 hours. Chicken will shred with a fork and voila! Serve on sesame seed burger buns with fresh cole slaw. YUM!
September 1st, 2008 at 8:19 pm
yes!! put chicken legs and chicken breasts in BBQ sauce and let it cook 8/9 hrs.Then add some of your guests favourite touches!! oh, i forgot, remove the bones from all the parts.
September 5th, 2008 at 1:39 am
Shredded meats are sometimes referred to as pulled meats. This is a quick and easy recipe for pulled chicken. This recipe is for 6 servings so you would need to make extra for 12-15 people. Enjoy!
Pulled-Chicken
**triple-tested at the Good Housekeeping Research Institute**
INGREDIENTS
1 small (2 to 2 1?2 pounds) rotisserie chicken
1 cup(s) barbecue sauce
1/2 cup(s) water
1/4 cup(s) red wine vinegar
DIRECTIONS
1. Remove skin and bones from chicken; coarsely shred meat.
2. In 2-quart saucepan, combine chicken, barbecue sauce, water, and vinegar. Cook over medium heat 5 minutes or until hot, stirring frequently.
For other pulled chicken recipes, check out:
September 5th, 2008 at 3:10 pm
Okay…do NOT put chicken breasts in a crock pot for 8-10 hours. Yeah it’s gonna fall apart but it’s also gonna be way overcooked. A breast doesn’t have enough fat in it to allow cooking for those long periods. The only exception would be if you were doing the whole bird uncut with skin on. If you do use a crockpot use thighs as they can be cooked for a longer period of time without destroying the taste of the bird but the meat will still be overcooked.
With that said…you can’t create barbeque in the kitchen. You need a real fire with wood or charcoal. Sauce has nothing to do with barbeque other than as a condiment for the meat. Even if the meat is pulled the sauce should be served on the side. When you go to a barbeque joint & they serve you sauce mixed in the meat, turn & leave. They’re just covering up the fact that they don’t know how to cook. Get yourself a Weber Smokey Mountain & learn how to use it. You’ll thank yourself when you see how easy it is to make real barbeque.