Can you help me with this pork chop recipe?
I found this recipe on Kraftfoods.com, but it calls for a packet of Shake & Bake seasoning, and I don’t have one. Are there other seasonings I might have at home that would taste good, too? Thanks~
4 bone-in pork chops (1-1/2 lb.)
1 pkt. SHAKE ‘N BAKE Original Pork Seasoned Coating Mix
1 lb. potatoes (about 2 medium), cut into thin wedges
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
PREHEAT oven to 400°F. Coat pork chops with coating mix. Place in foil-lined 13×9-inch baking pan.
ADD potatoes; drizzle with dressing.
BAKE 30 min. Top each pork chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake an additional 5 min. or until cheese is melted.
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December 22nd, 2008 at 4:12 am
You can use Italian breadcrumbs. What time is dinner?
December 22nd, 2008 at 7:29 am
Use flavored bread crumbs or bread crumbs with your own seasoning (like garlic salt, salt, pepper, cayenne, etc) and coat with that instead
December 22nd, 2008 at 4:51 pm
Home Made Shake and Bake
INGREDIENTS
4 cups dry bread crumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano
DIRECTIONS
In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
December 25th, 2008 at 3:21 pm
you could take some bread crumbs and use them instead, if you don’t have any take some bread and leave it out and make some. another idea is use toastitos and crumble them up real fine.
December 26th, 2008 at 1:10 am
It’s been years since I’ve had Shake-n- Bake, but it’s basically seasoned fine bread crumbs. With the BBQ sauce and the Italian dressing and cheese, I don’t think you’ll need any extra salt or seasoning…so regular bread crumbs should do it.
December 28th, 2008 at 12:27 pm
Italian bread crumbs or lightly coat it with flour and through in some of your favorite seasonings to coat it also. Shake and bake is similar to those, but is just pre-made with seasoning.
December 31st, 2008 at 1:36 am
“shake-n-bake” is basically seasoned bread crumbs and flour. i would use a 3-1 ratio and add a little thyme,onion and garlic powder and shake away!
January 1st, 2009 at 12:05 am
Just use bread crumbs