besides just plain old barbecue chicken what is a good recipe that smothers the food with bbq sauce?
toolate asked:
what can i cook or barbecue that would just be savored with bbq sauce flavor? anything is a good thing?
Ahhh RIBS of course how coudl i forget anything else?
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September 30th, 2008 at 9:55 pm
Ribs!
4 pounds pork spareribs
1 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper
Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
Preheat grill for medium heat. Position grate four inches above heat source.
Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Brisket!
3 to 4 lbs of a brisket cut of beef
3/4 cup barbeque sauce
1/4 cup soy sauce
1 cup of water
Preheat oven to 350ºF.
Mix barbeque sauce, soy sauce, and water. Spread generously over meat. Wrap the roast in aluminum foil and place on baking pan. Bake 1 hour per 1 lb of meat.
OR
Place sauce and meat in oven roasting bag. Put a teaspoon of flour in the bag. Poke a couple small holes in the bag. Cooking time may be faster with this method (or you can reduce the temperature to 325º).
October 3rd, 2008 at 3:14 pm
Any shredded meat, make it into a BBQ sandwich!
I know some that dip garlic bread into barbecue sauce.
You can stir some into canned or home cooked beans for a nice flavor.
October 4th, 2008 at 9:27 am
Shrimp
Ribs
Beef Brisket
October 5th, 2008 at 12:15 pm
Pulled pork
October 6th, 2008 at 6:32 am
I make a glazed meatball that is a favorite around my family. I make the usual meatloaf recipe with ground beef, egg, cracker crumbs, crushed tomatoes, onion, salt and pepper. I make the meatballs HUGE (softball sized) and bake them till done. I drain the pan and cover the meatballs with this glaze: 1 cup catsup and 1/2 cup bbq sauce and 3/4 cup brown sugar. Add garlic powder and black pepper to taste..
Return to oven and bake 15-20 minutes till glaze looks dry. Serve with creamed potatoes and a garden salad.
October 7th, 2008 at 11:11 pm
Brazie a pork tenderloin in a large fry pan, transfer to a oven proof pan or foil and slather in BBQ sause and seal in foil and BBQ on grill
ie; To Brazie….take meat, spray w/non stick on frypan and cook on high heat breifly and all sides barely browning on all sides the remove continue w/ recipe