Barbecue Recipes?
unfixingblowfish asked:
We are having a BBQ tonight and I need some great recipes to impress our guests. Any ideas?
This entry was posted on Tuesday, May 4th, 2010 at 3:22 am and is filed under BBQ Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
November 7th, 2008 at 2:15 am
Go to the beach and gather fresh from the sea…
1) sum yun dum boi
2) strip him and roast him with bbq sauce
3) sprinkle with parsley
most guests will love it.
ps – extras include; rosemary potatoes, or ginger-nutmeg carrots
November 7th, 2008 at 3:32 am
Honey Grilled Shrimp
Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.
1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and
deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
skewers
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Hope this helps..
November 7th, 2008 at 5:49 am
these are a few BBQ recipes i usually make:
BBQ steaks:
Heat 1 tbsp oil in a sauce pan,add 2 garlic cloves minced fry for 1 minute, stir in 1 3/4 cups ketchup, 2tbsp brown sugar 2tbsp mustard sauce, 2 tbsp woschestershire sauce, 2 tbsp vinegar, 1tbsp chilli sauce and 1tbsp fresh lemon juice……simmer while stirring, lower the flame….let it simmer for about 15 mintues……..then in a plastic bag put the lean steaks and put his marinate(when not too hot)…..and refrigerate as long as you could…….then BBQ your steaks
Tandoori chicken
1.1/2 teaspoon curry powder
2.1/2 teaspoon red pepper flakes
3.1/2 teaspoon salt
4.1/4 teaspoon ground ginger
5.1/4 teaspoon paprika
6.1/4 teaspoon ground cinnamon
7.1/4 teaspoon ground turmeric
8.2 tablespoons water
9.4 skinless, boneless chicken breast halves
1.Preheat grill for high heat.
2.In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
3.Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork
Honey mustard Grilled chicken:
1.1/3 cup Dijon mustard
2.1/4 cup honey
3.2 tablespoons mayonnaise
4.1 teaspoon steak sauce
5.skinless, boneless chicken breasts halves
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
For 4 people
bbq chicken with veggies and tomatoe sauce:
chicken cubes of the bone…marinate with(if its half a chicken)……mustard powder 3 tsp, salt according to taste, ajinomoto 3 tsp, vinegar 1 tbsp, soya sauce 2 tbsp….marinate for 30 minutes or more(it will taste better……..when your charcoals are hot…..in each wooden stick put a chicken cube, put a piece of tomatoe(square shape) , capsicum(square shape),onion(square shape) and put 3 or 4 chicken cues in one stick……and bbq it…………in suace pan put some oil put 1 cut green chilli cut from between, add 6 to 7 tbsp of tomatoe paste, black pepper, salt and chilli powder according to your taste…..and cook for about 7 to 10 mins you would need to add a little bit of water……….when the chicken sticks are done pour this sauce over the sticks and its ready to eat!….and is very yummy!
You make a salad too!…its good with BBQ…….if you want to make a mayonnaise salad….make this one……..put 3 tbsp mayonnaise add about 2tbsp milk, a tsp ketchup, salt according to taste, caster sugar ½ tsp…mix well…….add boiled peas, corn, beans, macaroni (1/2 or less than ½ pack) and peel, cut in small cubes of potato and boil and add this too….your salad is ready!…..if you want it to be crunchy….instead those boiled stuff add sliced cabbage, carrots, chopped apples and some ice berg lettuce……..if you don’t want mayonnaise dressing then in 2tbp vinegar, add 4 cloves of crushed garlic, 1 tsp caster sugar salt and pepper according to taste and some olive oil or salad oil(I use cooking oil too sometimes) and 1 ½ tsp oregano leaves(optional).
You can make some garlic bread as well: take one small stick of butter(room temperature)….take it out in a bowl add salt according to taste, dried
oregano leaves 1 ½ tsp, dried parsley 2 pinches, some garlic powder 2 tsp would be enough….a pinch of dried red chilies would be good too…..cut the french bread into slices…cover you baking tray with foil……put the butter mixture on each slice….place on tray cover top with foil make some holes with a fork…..and place the tray on your hot BBQ stand…..check when sides aare golden…this will take about 10 or 15 mins on a BBQ stand….do check…and serve!
Make a drink: take one big bottle of sprite of 7up….add half pack of apple juice or grape juice(I like apple)…..chop one 1or 2 apples into tiny bits(very tiny)…you can add a few very thin slices of apple, add this to the mixture chill and serve!
You can make butter the buns a bit only and toast them over the BBQ stand….and BBQ burgers patties also…put mayonnaise on the buns some ice berg lettuce….burger patties on it and ready to eat…….you can make you own BBQ patties too in mince add woschestershire sauce, salt,ajinomoto and pepper according to taste…add more spices its better…enjoy your BBQ!
November 10th, 2008 at 4:30 am
Apple and BBQ Sauce Baby Back Ribs
INGREDIENTS
4 cups barbeque sauce
4 cups applesauce
4 pounds baby back pork ribs
salt and black pepper to taste
cayenne pepper to taste
garlic powder to taste
DIRECTIONS
Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
Preheat grill for high heat.
Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.