INGREDIENTS

* 4 ripe tomatoes, cut into wedges
* 14 ounces fresh mozzarella cheese, diced
* 1 red onion, sliced
* 1/3 cup extra virgin olive oil
* 1/3 cup balsamic vinegar
* 1/4 cup chopped fresh basil
* salt and pepper to taste

DIRECTIIONS

1. In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.