Any good recipes for home made barbecue sauce?
June asked:
Any good one to share would be nice.
I plan on making one that is for pork spare ribs.
This entry was posted on Sunday, May 23rd, 2010 at 3:18 am and is filed under BBQ Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
November 27th, 2008 at 8:02 pm
put half a cup of apple butter in your recipe, it gives the sauce an apple flavor! great on meatballs!
November 28th, 2008 at 1:27 pm
here is a link for you, you may get some ideas from it. good luck!
November 28th, 2008 at 3:18 pm
Sweet and Spicy BBQ Sauce
1/2 cup Heinz ketchup
1/8 cup water (more or less for desired thickness)
1 garlic clove, minced (or more ( I mean, why not?)
1/2 teaspoon worcestershire sauce
1 teaspoon chili powder
1/4 cup sugar or honey
1 teaspoon prepared yellow mustard
-Combine ingredients, bring to a boil and simmer over low heat for 5 minutes. Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
Memphis BBQ Sauce
2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seeds
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons worcestershire sauce
2 tablespoons canola oil
-Combine all the ingredients except for oil. Bring to a low boil, stirring often. Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally. Remove from heat and whisk in oil until blended. Store in a sealed container in refrigerator.
KC Masterpiece Clone– My all time favorite BBQ Sauce!
2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup white vinegar
3 teaspoons molasses
3 teaspoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 tablespoon paprika
1/8 tablespoon garlic powder
-Combine all ingredients in a medium saucepan over high heat and whisk until smooth. Bring to a boil, reduce to a simmer and cook for 45 minutes or until thick, STIRRING OFTEN. Remopve from heat and bring to room temp, place in a sterile jar with a lid and let stand overnight in the fridge before using. Will keep up to 1 month.
All would work well with pork. Enjoy!
November 30th, 2008 at 12:49 pm
Jack Daniels BBQ Recipe
Jack Daniels, about 1/2 to 3/4 cup, or to taste
1/2 cup chopped onion
4 cloves garlic, finely chopped
2 cups ketchup
1/3 cup vinegar
3 tablespoons
Worcestershire sauce
1/2 cup brown sugar, firmly packed
3/4 cup molasses
1/2 teaspoon pepper
1/2 tablespoon salt
1/4 cup tomato paste
1 teaspoon Liquid Smoke
1/2 teaspoon Tabasco sauce, or to taste
PREPARATION:
Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.