Any good barbecue sauce recipes?
papag7222000 asked:
Preferably one that is sweet and spicy, and simple. The bottled sauces are good, but I like homemade sauce better. Problem is, most of the recipes I find require a lot of time, simmering, and work. If you have a quick sauce I can whip up relatively fast, I’d appreciate it.
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October 24th, 2008 at 8:46 am
Just take a pick. Tried them all (own recipes)
Enjoy!
October 26th, 2008 at 9:19 am
I found this recipe not long ago, and I absolutely love it. Hope it works for you! It’s sweet and sticky and spicy and good! Try it with the ribs or alone.
3 1/2 cups ketchup
1 cup honey
1 8-ounce can crushed pineapple in juice
2 1/4 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
3 racks beef back ribs (about 9 pounds total), each rack cut in half
2 1/2 cups coarsely chopped celery
1 onion, halved lengthwise
1 1/2 cups coarsely chopped carrots
2 whole bay leaves
10 whole black peppercorns
1 tablespoon salt
Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.
Makes 6 servings.
Bon Appétit
Ok so you have to let it shimmer 1 hour, but that’s pretty fast compared to another recipe I have that asks to be left alone for 1 week!
October 28th, 2008 at 8:22 am
In a blender, puree a tomato, garlic, hot peppers, fresh ginger, honey, and vinegar. Add salt to taste if desired. Variations: mustard, figs (they act as a meat tenderizer too), whiskey.
October 31st, 2008 at 3:42 pm
This one is DEAD easy – and it’s Arby’s Secret Recipe!=&login=yes&id=31&page=
October 31st, 2008 at 6:59 pm
1 cup Cola (pepsi/coke/storebrand)
1/2 cup Steak Sauce
1 cup ketchup
1/2 teaspoon onion powder
1/4 cup Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoon liquid smoke
1/2 teaspoon freshly ground black pepper
Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate. The sauce will keep for several months.
October 31st, 2008 at 11:34 pm
Have you ever tried Head Country BBQ sauce? If not try it there is no better sauce out there. Its made in Oklahoma.VERY VERY GOOD!!!!!!!
November 3rd, 2008 at 2:37 am
BBQ Sauce
BBQ Sauce
3 small cans tomato sauce
1/4 cup minced onion
1/2 cup brown sugar
1 tsp. freshly ground black pepper
1/2 tsp. dry mustard
1 tsp. salt
1 Tbsp molasses
1 Tbsp corn syrup
1/4 tsp. cayenne pepper
1 tsp. garlic powder
2-3 tsp. liquid smoke
Mix all ingredients and simmer in a medium size saucepan for an hour
stirring
occasionally.