Any good barbecue sauce recipes out there?
Spyder asked:
I have two slabs of ribs in need of a good sauce and I want something different.
This entry was posted on Wednesday, May 26th, 2010 at 3:55 am and is filed under BBQ Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
November 30th, 2008 at 6:55 am
ive found a few..and they seem different..check the link below
December 2nd, 2008 at 8:58 pm
Ok you should feel special and give me the 10 points because i’m going to give you my personal creation;
2 large tomato’s
1 small can tomato paste
2-3 cloves of garlic
1 tbsp curry powder
1 tsp sugar
1 tsp chili powder
1 tbsp vinegar
put them all in the blender and blend, you can use whatever spices you like but i love the combination I came up with. Good luck and remember if you are going to BBQ it instead of cooking it in the oven, BBQ sauces that contain a good amount of sugar should go on close to the end, sugar will burn on a high heat from a BBQ.
December 4th, 2008 at 1:19 pm
the recipe below is good except i would use brown sugar
December 4th, 2008 at 7:14 pm
if you want to buy a nice bbq sauce that is different but very good.. try Lowries chipotle marinade/sauce it is very good in my opinion. Grab a small jar of real honey too. I won 1st place ribs in a state cookoff a few years ago with that combination. Of course the cooking of the ribs is most important but a good sauce (for those who like sauce) is a must.
If you want a good homemade sauce try a bottle of ketchup with a lil apple cidar vinegar, brown sugar, onion and garlic powder (or liquified)and a touch of cayenne pepper a bit of chili powder is good too. You can add lotsa different stuff in various combinations but that’s pretty basic. I make several gallons every weekend at my bbq joint/cafe.
and if you can save some of your drippings to add to the sauce is almost a must…if not a lil Wylers beef granules or broth will do the trick.
If you want something more specific gimme a buzz. I can give you an exact per gallons recipe if you wanna do the math. BUT all in all, it’s just a matter of taste. Play with it a bit and you’ll see what I mean.
December 5th, 2008 at 12:56 pm
Ingredients
1 cup tomato ketchup
1/2 cup cider vinegar
1 tsp sugar
1 tsp chili powder
1/8 tsp salt
1 1/2 cups water
3 stalks celery, chopped
3 bay leaves
1 clove garlic
2 Tbsp onion, chopped
4 Tbsp butter
4 Tbsp Worcestershire sauce
1 tsp paprika
dash black pepper
Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain.
December 8th, 2008 at 10:13 pm
This is so easy and so good you can’t believe it unless you try it !!
1 bottle Western salad dressing,or Catalina
1 envelope Lipton’s onion soup mix
1 can Cranberry sauce (either whole or jelly)
Mix together and pour over your ribs,bake either in oven or crockpot until tender, wonderful, this is good on chicken too ! yum